In this fun, hands-on cooking class, young chefs will explore the colorful world of fruits, vegetables, whole grains, and dairy to create tasty, healthy snacks and sweet treats. All food will be freshly prepared in class, then packaged up for kids to take home and share with their families. Along the way, they’ll discover new flavors, practice basic kitchen skills, and gain confidence in making nutritious choices—while having a blast in the process! Brought to you by Party Kitchen.


  • Date:2/5/2026 03:30 PM
  • Location Bell Graham Elementary (Map)

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