- In this savory class, students will dive into the world of Italian cooking and learn how to make hearty stuffed shells. They'll start by preparing a flavorful cheese and herb filling, then stuff large pasta shells before baking them in a savory tomato sauce with mozzarella cheese. Kids will get hands-on experience with mixing, stuffing, and baking, all while learning about Italian culinary traditions. This class is perfect for young chefs who love pasta and want to create a mouthwatering, family-friendly dish.